Dinner Menu

APPETIZERS, SOUPS, and SALADS

CALAMARI fiery dusted squid, red onion, green onion, tomato, cucumber, tzatziki 13.95

SWEET & SPICY BEEF BITES C.A.B. beef cubes, ginger, garlic, scallions, sesame seeds 13.95

 HALF SHELL CHAMPAGNE OYSTER mushrooms, scallions, parmesan cheese, spinach, Champagne sauce 19.95

BUTTER GARLIC SCALLOPS AND PRAWNS garlic butter, Italian flat leaf parsley, oaky Chardonnay, capers, lemon 14.95

 ESCARGOT flat-leaf parsley, brandy, white wine, shallots, garlic butter, parmesan cheese 13.95

PACIFIC NORTH WEST SEAFOOD CHOWDER creamy chowder, wild BC salmon, clams, shrimp 9.95

CAESAR SALAD Chef’s caesar dressing, grana padano cheese, croutons 8.95

ARUGULA SPINACH SALAD watermelon radish, arugula, orange, green onion, spinach, red onion, feta cheese, pomegranate molasses, orange vinaigrette 8.95

 Add to any salad 4oz New York, or 5oz Chicken breast, or Black tiger prawns, for 8.95


CARVER’S FEATURES

 CHICKEN BONNE FEMME chicken breast, mushroom-bacon cream sauce, mash potatoes, seasonal vegetables 27.95

BC WILD SALMON pan seared salmon, mash potatoes, seasonal vegetables, lemon caper beurre blanc 31.95

SURF & TURF 7 oz sirloin, garlic butter scallops, Port wine reduction, balsamic essence, seasonal vegetables 34.95

CARVER’S CHEESEBURGER Alberta ground chuck beef burger, cheddar cheese, bacon, chipotle mayo, lettuce, tomato, red onion, pickle, steak fries 18.95

LOBSTER FETTUCINE spice pesto alfredo sauce, lobster crusher claw meat, red pepper, mushroom, white wine 26.95

 RACK OF LAMB olive oil seared, red zinfandel glaze, mashed potato, seasonal vegetables 37.95

 LAMB SHANKS braised in red zinfandel, mashed potato, seasonal vegetables 33.95

 CARVER’S SELECTED CUTS

Carver’s steaks are the finest grade available in Canada and specially selected Canadian Beef

Aged a minimum of 28 days and marinated for a week in cold pressed olive oil blended with our Chef’s secret spices. A signature fusion of Carver’s flavor combines with succulent, flavorful, tender steaks. Broiled at over 1800 degrees, flash seared to lock in the flavor.

 FILET MIGNON herb butter, garlic mash potato, seasonal vegetables. Centre cut filet, most tender, milder in flavor      7oz. 37.95    10oz. 42.95

NEW YORK STEAK herb butter, garlic mash potato, seasonal vegetables Canadian beef center cut strip loin, full bodied texture

10 oz. 33.95   12 oz 37.95

RIB EYE, 14 oz.  richly marbled, intense flavors. herb butter, mash potatoes, seasonal vegetables 44.95

TOP SIRLOIN herb butter, Yukon gold mash potato, seasonal vegetables, tender cut off the short

                  7oz 26.95  10oz 35.95

 ACCOMPANIMENTS

CARVER’S SPECIALTIES
Garlic butter prawns 12
Steak fries 6
Sautéed mushrooms 7
Onion rings 6
Russet baked potato 6
Seasonal vegetables 6
Buttermilk mashed potatoes 6
Bourbon peppercorn sauce 6
Veal Port wine reduction 6

 

 

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