Dine Out Vancouver 2019

Carver’s Steakhouse Dine Out 2019

 


Starters

Cream of mushroom soup

BC button mushrooms, onion, milk & cream

Escargot

flat-leaf parsley, brandy, white wine, shallots, butter garlic, parmesan cheese

Half shell Champagne baked oyster

mushrooms, scallions, parmesan cheese, spinach, champagne sauce

Caesar salad

Chef’s Caesar dressing, grana padano cheese, pesto parmesan croutons

Dungeness crab cakes

balsamic reduction, mango salsa


Main Course

Surf & turf

veal osso bucco, lobster tail, Port wine reduction, balsamic essence

Oscar top sirloin 7 oz.

creamy crab & artichoke hearts, mushrooms, parmesan cheese

New York steak 10 oz.

herb butter, centre cut strip loin, full bodied texture, Bourbon green peppercorn glaze

Whiskey & maple soaked salmon

five onion marmalade, salmon filet soaked in whiskey & maple syrup

St. Louis barbecue pork ribs
pork back ribs, Jack Daniels BBQ sauce

Hunter chicken

 Chicken breast, mushroom truffle glaze

All dishes served with roasted young rainbow potatoes & seasonal vegetables

 

Desert

Chocolate sensation

Chocolate cream, caramel, nuts, chocolate chips, chunks of turtle cheesecake

Duo of cheesecakes

“Unbaked” in house, berry coulis”

Vanilla bean, ginger Crème Brûlée

 

$45 / Person

 

Taxes & Gratuities are Excluded

 

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