Christmas Dinner

Offered the months of November and December
and Christmas Day

3-courses – $40 per person
(excluding tax & gratuities)

Meal includes Carver’s Christmas Bread

APPETIZERS

Butternut squash soup
OR
Hearty winter greens
Pickled mushrooms, carrots, bell peppers, radishes, red onions, grape tomatoes, Mandarins, toasted grand marnier nuts, light citron dressing

&

ENTREES

Roast turkey
Creamy Yukon gold, traditional vegetarian stuffing, seasonal vegetables, sherried cider gravy, ginger cranberry sauce
OR
Carver’s surf and turf
Charbroiled boneless striploin medallion, tiger prawns, port wine reduction, balsamic essence, garlic mashed potatoes, traditional vegetables
OR
Red snapper aglio e olio
Pan fried breaded red snapper, gorgonzola pacchetti, brussel sprouts, cherry tomatoes, lemon, white wine pine nut sauce
OR
Veal ossobucco tester
Potato cauliflower puree, baby carrots, brussels sprouts, creamy red wine peppercorn glaze
Add $5 for 1 extra piece of Ossobucco
OR
CAB New York steak 10 oz.
Centre cut strip loin, full bodied texture, red wine rosemary garlic jus, garlic mashed potatoes, traditional vegetables

&

DESSERTS

Chocolate Eruption
Chocolate cream, caramel, nuts, chocolate chips, chunks of turtle cheesecake
OR
Berry trifle
Port wine brownies, whipped cream, berries, chocolate & vanilla pudding

For $10 Enhance your dinner with:

Traditional Prawn Cocktail with brandy seafood sauce
OR
Half shell Champagne baked oysters
Mushrooms, scallions, grana padano cheese, baby spinach, light champagne sauce

FOR RESERVATIONS CALL 604-207-7107

For our special menus please choose from 3 different types of menus :
$39$49$59

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