3-course Dinner

3-Course Dinner – $48

T H R E E    C O U R S E   M O N T H L Y    S P E C I A L
STARTING ON FRIDAY MARCH 01ST, 2019

PACIFIC NORTH WEST SEAFOOD CHOWDER creamy chowder, wild BC salmon, clams, shrimp

 Or

 FARMERS MARKET SALAD market squash, corn, mix greens, almonds, pumpkin seeds, avocado-lime vinaigrette

 &

 CHICKEN IN PHYLO chicken breast, spinach, feta cheese, phylo pastry, mash potato, seasonal vegetables

 Or

 CEDAR PLANK SALMON five onion marmalade, wild BC salmon filet soaked in whiskey & maple syrup, Yukon Gold mashed potato, market vegetables

 Or

LAMB BREAST braised lamb breast in BC Cabernet Sauvignon , Yukon gold mash, seasonal vegetables 

& 

CHOCOLATE HAZELNUT PRALINE BAR, strawberry salsa, orange brandy sauce, strawberry coulis

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