3-course Dinner

3-Course Dinner – $49

T H R E E    C O U R S E   M O N T H L Y    S P E C I A L

 A P P E T I Z E R S

SWEET & SPICY BEEF BITES
C.A.B. beef cubes, ginger, garlic, scallions, sesame seeds

ARUGULA SPINACH SALAD
watermelon radish, arugula, orange, green onion, spinach,

red onion, feta cheese, raspberry vinaigrette

SEAFOOD CHOWDER
seafood and vegetable creamy chowder


M A I N   C O U R S E

HUNTERS CHICKEN BREAST
Yukon gold mash, rosemary mushroom glaze, seasonal vegetables

WILD SOCKEYE SALMON

mashed potatoes,

seasonal vegetables

SURF & TURF
7oz Sirloin steak, garlic butter scallops and prawns, port wine reduction,
balsamic essence, seasonal vegetables

 LOUIS BBQ PORK RIBSCarver’s BBQ sauce, french fries, house garden salad, chipotle aioli

D E S S E R T

CHOCOLATE ERUPTION
chocolate cream, caramel, nuts, chocolate chips, chunks of turtle cheesecake

CHOCOLATE HAZELNUT PRALINE BAR
strawberry salsa, strawberry coulis

TURTLE MOLTEN BUNDT
fudgy chocolate bundt, toasted pecans, caramel sauce, vanilla ice cream, berry coulis

TRIO OF CHEESECAKE
lemon, chocolate banana and caramel, berry coulis

SORBETTO
trio of seasonal flavours

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